Ingredients Easy Financier Cake to Use Up Egg Whites :
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1 Egg whites (as needed)
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1 same amount as the egg white Butter
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1 dash Baking powder (optional)
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1 Honey, use 10% of the egg white amount
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1 Sugar (powdered, granulated, caster, etc.), use 80% of the egg white amount
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1 Cake flour (50% of the egg white amount)
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1 Almond powder (60% of the egg white amount)
How to cook Easy Financier Cake to Use Up Egg Whites :
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If using 100 g of egg whites (12 egg whites): you will need 100 g of egg whites, 100 g of butter, 80 g of sugar, 50 g of cake flour, 60 g of almonds, and 20 g of honey.
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If you are adding baking powder, use 1/8 scant teaspoon for 100 g of egg whites.
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You can make either caramelized butter or melted butter.. Measure the caramelized butter when it’s done.
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Add the almond powder and sugar into a bowl and mix well with a whisk.
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Add the egg whites and mix without whipping or forming peaks.
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Add the honey and mix some more without whipping or forming peaks.
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Sift the cake flour over the bowl and mix (don’t whip) until the mixture is no longer lumpy. If you are using baking power, combine with the cake flour first.
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Add the Step (3) butter little by little and mix, being sure not to make foamy.
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When the mixture is well blended, let it sit for 3 ~ 12 hours in the refrigerator. ※I baked it without resting the batter, as shown in the picture of the finished product. It’s okay to skip this step.
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Pour into the butter greased mold, and bake for 15 ~ 20 minutes in the oven at 180℃ (350℉).
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They are freshly cooked in this picture. They will be moist the next day. If you want to taste them, it will be better to do so the following day.
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If you don’t want them too sweet, reduce the sugar amount by 50%.
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I will upload the pictures for each step some other day when I have time. It’s my own style, so if good tips come up, I will modify the recipe.
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Using a small amount of baking powder makes them taste store-bought. But if you use too much of, they won’t be financier cakes anymore, so please be careful.
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I made custard cream with leftover egg yolks and used it to make Mille crêpes. “Very easy custard cream in a microwave”: https://cookpad.com/en/recipes/145241-very-easy-custard-cream-in-a-microwave
happy cooking
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