Ingredients Kashmiri chicken biryani:
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1 kg chicken
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1 kg biryani rice
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1 cup curd
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4 tbsp gingar garlic paste
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2 tbsp red chilli powder
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1 tbsp turmeric powder
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3 tbsp coriendar powder
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2 onions
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5 green chillies
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1 tbsp cumin seeds
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4 green cardamom
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4 black cardamom
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3 bay leaves
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6 cloves
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2 cinnamom stick
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1 tbsp black pepper
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to taste Salt
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as needed Oil
How to cook Kashmiri chicken biryani:
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Wash the rice and sock rice in water keep aside for 2 hours. Take a wok heat oil add cumin seeds add all dry spices 1 minutes saute. Add onion 2 minutes fry.
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Add chicken mix well 2 minutes fry. Add gingar garlic paste mix well for 2 minutes Cook. Add all spices masala powder. Add salt Mix well.
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Add green chilli
happy_cooking 🙂
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