Ingredients Lobster Filled Puff Pastry :
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6 Pepperidge Puff Pastry Dhells
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1-2 to 21/2 pound fresh steamed Maine lobster, meat remived
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4 tablespoons salted butter
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2 lemons cut into four wedges for eac lemon
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to taste Salt and pepper
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1 tablespoon fresh chopped parsley
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1 large egg beaten with 1 tablespoon water (egg wash)
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Cajun seasoning and Romano cheese as needed for sprinkling puff
How to cook Lobster Filled Puff Pastry :
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Chop lobster neat
happy cooking
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