Ingredients pork roast and cabbage :
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6 1/2 lb Boston butt roast bone in
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1 medium head of cabbage
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3 tbsp salt total 1part cabbage 1 part non fat side and 1 part fat side of roast
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1 quart court bouillon see my recipes
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2 tsp ground black pepper
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2 tsp onion powder
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2 tbsp granulated garlic powder
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8 oz baby carrots
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1 large onion
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2 tbsp parsley flakes
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1 quart water
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6 peeled pearl onions
How to cook pork roast and cabbage :
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preheat oven 450F Fahrenheit chop cabbage up layer bottom along with carrots onions salt pour in court bouillon
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season nonfat side make this the bottom with fat side up season the fat side cover roaster or pot cook 1 hour add water recover cook another hour
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uncover cook for twenty minutes more
happy cooking
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