Ingredients Turkey Gravy :
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5 stick butter
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3 cup Flour
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9 quart Turkey Broth
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2 tbsp Salt
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1 3/4 tbsp Pepper
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24 each hard boiled egges sliced
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4 each giblets from 4 turkeys
How to cook Turkey Gravy :
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over medium heat bring butter to boil until thickens
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Add flour stir well
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Cook down until color of peanut butter
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add broth
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stir until thickened add salt and pepper
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bring to a boil
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add giblets
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add eggs
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serve
happy cooking
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